Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. You saved Smithfield Holiday Ham to your Favorites. All rights reserved. Warm ham in oven for 10 to 12 minutes per pound. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
Place whole ham on its side. Heat oven to degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil.
Heat approximately 15 to 20 minutes per pound until heated through. Put the ham, flat-side down, on a rack in a roasting pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers degrees F, about 2 hours, 30 minutes about 15 minutes per pound.
And to make sure your ham is baked perfectly, this handy chart will help with cooking times based on ham size and weight. So follow along with the video, double check your chart, and serve up a tasty and delicious spiral sliced ham every time. Glazing Instructions for Smithfield Smoked Hams sold with glaze packet Remove ham from oven.
Remove foil and turn ham on its side. Cover with foil and place in the oven. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut -side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through.
Fresh ham cooking times vary greatly depending on the size. In a degree oven, a 12 pound bone-in ham needs minutes per pound. A pound boneless ham needs minutes per pound.
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