Garnish with orange wedge and salt. Courtesy of Cazadores Tequila. Add all ingredients into a shaker with ice and shake. Strain into a rocks glass over fresh ice and garnish with a watermelon wedge or a crack of black pepper. Salt rim optional. Casamigos Blanco Tequila 1 oz. Combine all ingredients into tin shaker. Courtesy of Casamigos. In a medium pan heat the pomegranate juice or cranberry juice over medium high heat until reduced by half.
Add the sugar and continue simmering until it is fully combined. Remove from heat and cool completely. Refrigerate for at least an hour.
Combine the tequila, lime juice, orange juice, and orange liqueur in a cocktail shaker filled with ice and shake until cold. Pour the mixture into glass. Using a spoon, drizzle the grenadine at the inside edge of the glass. Courtesy of Creative Culinary.
Muddle blueberries, lemon juice and agave in shaker. Add tequila and ice. Shake and double strain into flute. Top with Prosecco. Garnish with fresh blueberries and lemon. Courtesy of Dano's Tequila. Shake vigorously, rim your glass with lime juice then dip and rim with salt.
Place a large ice cube in your margarita glass, then strain your cocktail mixture over ice. Top with Prosecco or Champagne garnish with herbs or dried rose petals. Courtesy of Taffer's Mixologist. Combine all ingredients in a shaker with ice and shake vigorously. Strain into a coupe glass and garnish with a maraschino cherry and a lemon twist. Courtesy of Hornitos Tequila. Tilt your glass and quickly put your beer upside down into the glass.
Serve with a Straw and garnish with strawberry or lime! Combine all ingredients into tin shaker, except soda water. Add fresh ice, top off with soda water, and garnish with mint sprig through cucumber slice and place on top of glass.
Lightly muddle mint leaves in a shaker. Add remainder of ingredients into the shaker with ice and shake vigorously. Strain into a martini glass and garnish with a strawberry. Shake ingredients together. Pour into a coupe glass and garnish with a toasted marshmallow. Add all ingredients to a cocktail shaker with ice, shake vigorously, pour in glass filled with ice, garnish with a fresh pineapple slice. Fill a cocktail shaker with ice.
Add silver tequila, tamarind and pineapple puree, lime juice, and agave. Pour strained cocktail into coupe glass rimmed with Chile de arbol. Muddle jalapeno slices in bottom of a cocktail shaker. For an extra dose of aloe, mix in some Chareau , an award-winning aloe liqueur made in California.
Get maximum tropical flavor with minimum heaviness. Don't miss a drop! Get the latest in beer, wine, and cocktail culture sent straight to your inbox. I rim my glasses fill them with ice and place them in the freezer until I am ready to serve.
Whether you prefer a classic margarita on the rocks or a frozen one, this legendary cocktail is served up by the gallons, loved and consumed by millions with friends and familia around the world. Today we raise our salt-rimmed glasses and celebrate everything about margaritas! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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